Ava Chocolate cake is a highly popular dish across the world. There are many ways in which you can prepare this dish. Among vegetarians and vegans, the eggless chocolate cake recipe is gaining much fame.
It does not take a lot to prepare this variation of chocolate cake. Moreover, the eggless variety is as delicious and fluffy as a regular chocolate cake. Here is a detailed version of preparing an eggless chocolate cake at home.
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Ingredients for Eggless Chocolate Cake Recipe
Purchase the following ingredients when shopping groceries for your eggless chocolate cake:
- Flour – Use cake flour or all-purpose flour to prepare this cake. Both the flour varieties will make the cake moist and soft.
- Baking Soda and Baking Powder – Both leavening agents are important for this chocolate cake recipe.
- Cocoa Powder – Consider using natural cocoa powder to prepare this cake.
- Granulated Sugar – Using granulated sugar provides sweetness and structure to this cake.
- Oil – You can use sunflower oil, canola oil or vegetable oil to prepare this dish.
- White Vinegar + Milk – This mixture is a substitute for buttermilk. If you do not have white vinegar, you can use lemon juice instead. However, for this recipe, use only full-fat milk.
- Instant Coffee – Using coffee powder is not mandatory. However, it adds a dark colour to the cake without making it taste coffee-like.
- Hot Water – Using hot water will make the cocoa powder dissolve and bloom. It will make the batter thin, which will eventually turn the cake moist.
- Vanilla – This flavour best complements a chocolate cake.
Eggless Chocolate Cake Recipe – Preparation Method
Baking Pan Preparation
Among other things to buy while shopping groceries for this recipe, you will need parchment paper and a 9X13-inch pan.
- Grease your pan and then line it with parchment paper.
- Next, apply grease on the parchment paper.
Step-by-step Preparation
- To prepare this eggless chocolate cake recipe, preheat your oven to 180 degrees Celsius.
- Grease and line the pan with parchment paper.
- Mix milk and white vinegar, and let this mixture stand for at least 5 minutes.
- Add a teaspoon of instant coffee to hot water. If you do not want to use coffee, use hot water (1 cup).
- Sift baking powder, flour, baking soda, coffee powder and salt in a bowl (large). Whisk it well.
- Next, pour the granulated sugar into the flour mixture.
- In another bowl, whisk vanilla, oil and white vinegar + milk mixture.
- Mix the dry ingredients with the wet ingredients and combine them well.
- Next, pour the hot coffee into this mixture and whisk them until they are well combined.
- The batter for this eggless chocolate cake recipe will be slightly thin.
- Pour the batter into the greased pan.
- Bake this cake for 26 to 32 minutes. Ensure that the toothpick inserted in the cake’s centre is clean when you pull it out.
- Once the cake is prepared, remove it from the oven and set it on a cooling rack. Your eggless chocolate cake is ready.
You can easily find all the ingredients and preparation items for this recipe when shopping groceries online.
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Conclusion
You can choose what frosting to apply to this eggless chocolate cake recipe. So, use your creativity to decorate the cake and present it to your loved ones. You can easily buy all the ingredients for the cake and its frosting by shopping groceries online.
